Ressources Etiqueté: Mariculture

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  1. The Biosaline Concept: An Approach to the Utilization of Underexploited Resources

    This volume explores the food and fuel production potential of various high-salinityenvironments, including arid and semiarid land areas, open oceans and bodies of brackish water, and land exposed to irrigation for prolonged periods of time. The development of salt-tolerant crops is discussed,...
    Salt Tolerance Mariculture Salt-tolerant crops Physics Biosaline Resources

  2. Integrated marine and brackishwater aquaculture in tropical regions: research, implementation and prospects

    Abstract, 2009, FAO Fisheries and Aquaculture Technical Paper Global aquaculture development is at a crossroads with many critical aspects of sustainability that needs to be addressed. Mariculture, the production of aquatic organisms in brackish and saline water, has increased throughout the...
    Aquaculture Mariculture