Ressources Etiqueté: Proteins In Human Nutrition
4 correspondances trouvées (Affichage 1 - 4)
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Access Agriculture Training Video People who traditionally eat insects, such as grasshoppers, termites, white ants or crickets catch them in the wild when they are in season. In some places there are now fewer edible insects because the environment has been damaged. Rearing insects on your farm...
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19/01/1972 A technology paper on the subject of primary importance to the developing countries dealing with the emphasis on High Protein crops. Providing additional food and more nutritious trypes to support man's survival and advancement continues to be one of the most important and overriding concerns of...
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01/01/1974 The Committee on Amino Acids of the Food and Nutrition Board was initially established to consider the merit of amino acid fortification of food stuffs in the American diet. This study led to this report in which information about amino acid requirements, amino acid intakes of the US population,...
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01/01/1986 Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars. Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies.