Ressources Etiqueté: Vegetable Legumes

22 correspondances trouvées (Affichage 1 - 10)

  1. Mucuna pruriens - Velvet Bean

    EdiblePortion: Seeds, Young pods, Leaves, Vegetable An evergreen herb of shrub. It is a climbing vine. It climbs to 6 m high. It can re-grow each year or live for a few years. Thestems are slender with long, slender branches. They are very hairy when young. The leaves are alternate with sword...
    Velvet Bean Mucuna pruriens Legumes Legumes as Food Vegetable Legumes Edible Seeds Edible Pods Edible Leaves Vegetables FPI Plant Information

  2. Vegetable Soybean Research Needs for Production and Quality Improvement

    This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
    Soybeans Soya bean Soybean processing Vegetable Legumes

  3. Winged Bean Recipes

    01/04/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
    Winged Bean Recipes Vegetable Legumes Legumes

  4. Vegetables for SW Florida in the Summer Months

    Ressource principale 01/01/2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
    Home Garden Perennial Vegetables Leafy Vegetables Garden Vegetables Vegetable Legumes Vegetable Moringa Squash and Gourds ... Urban Gardening Yard Gardens Legume

  5. Usefulness of Three under Exploited Vegetable Legumes - A Review

    Abstract,International Journal of Current Microbiology and Applied Sciences, 2018 Vegetables farm an important portion of human diet and are more important for the vegetarian population. Family Leguminosae is one of the highly diverse families of vegetables. In addition, vegetables belonging to...
    Vegetable Legumes

  6. Chickpea

    Chickpea is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and South America. The...
    Vegetable Legumes Grain Legumes (Pul...

  7. Cowpea

    Vigna unguiculata is a grain legume that originates in Africa. Attributes such as vine shape (climbing, prostrate, or semi-erect), seed color (shades of white, pink, brown, and black), and seed maturation time (60 to 240 days) vary with variety. Pods appear in V-shaped pairs.It is an important...
    Vegetable Legumes Green Manures and ... Grain Legumes (Pul... Pasture and Forage... JCB

  8. Common Bean

    Phaseolus vulgaris is a vining (indeterminate) or bush-type (pseudo-determinate) herbaceous annual. Vining types are perennial and reach 2-5 m in length. Bush-types are annuals and reach heights of 20-60 cm. Pubescent leaves are trifoliate, present alternately on the stem, and range from green to...
    Vegetable Legumes Grain Legumes (Pul...

  9. Grain Soybean

    Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...
    Vegetable Legumes Grain Legumes (Pul... JCB

  10. Vegetable Soybean

    Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.
    Vegetable Legumes