Ressources Etiqueté: Vegetables

235 correspondances trouvées (Affichage 221 - 230) |

  1. Out of Poverty. What Works When Traditional Approaches Fail

    01/01/2008 What can the poor do to move out ofpoverty? In his book Out of Poverty, Paul Polak challenges the reader to take a fresh perspective on the poor—to see them for their potential to work their way out of poverty. Many poor people are entrepreneurial in their thinking and have assets such asland to...
    Vegetables

  2. FFTC Document Database

    Publication Database Browse by Document Type Annual Reports Books Extension Bulletins Issues in Asian Agriculture Newsletters Practical Technology Research Highlights Technical Bulletins Technical Notes Browse by Category Agricultural Biotechnology Agricultural Policy Aquaculture and Fisheries...
    Fertilizer Soil Health Aquaculture Plant Protection Grains Vegetables Fruits

  3. FAO - Fruit and Vegetable Processing

    In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...
    Fruit Vegetables Food Processing Post Harvest

  4. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

    20/07/2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
    Post Harvest Horticulture Fruits Vegetables Food Processing East Africa

  5. Setting Up and Running a Small Fruit or Vegetable Processing Enterprise

    20/01/2008 If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products...
    Fruit Vegetables Food Processing

  6. The importance of traditional vegetables in drylands

    Session:The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...
    Vegetables East Africa

  7. Kitchen Gardens to Improve Nutrition in Dry Areas

    07/08/2018 Session:The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...
    Vegetables East Africa

  8. Vegetables in the Tropics

    Ressource principale 01/01/1983 The main objective of this text is to provide concise information on vegetable crops grown in tropical regions which will be of use to students, extension service staff and research workers who wish to enlarge their knowledge of the range of food crops available for growing in the tropics and the...
    Vegetables Tropical crops

  9. Vegetable Species for Multi-Storey Cropping Systems and Human Nutrition

    Advantages and challenges of multi-storey cropping systems Why vegetables and fruits are required for the daily diet Fruits and vegetables in the Ethiopian diet What we need to eat to stay healthy Nutrition information on local vegetables and fruits Priority vegetable species for multi-storey...
    Multi-storey Vegetables Cropping Systems Health and Nutrition

  10. HARVEST - World Vegetable Center - Search

    HARVEST - Holistic Access to Research on Vegetables, Economies, Societies, and Technology Searching over 50,000 records in the World Vegetable Center archives.
    Vegetables