Ressources Etiqueté: Grains

19 correspondances trouvées (Affichage 1 - 10)

  1. Lost Crops of Africa: Volume I, Grains

    Ressource principale 14/02/1996 Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food...
    Food Crops Africa Indigenous crops Grains Traditional farming

  2. More on Maize in Africa

    20/01/2007 One should only be critical of the decisions which have been made voluntarily by millions of smallholder farmers when one has the fullest understanding of all the reasons which led to their making a change in their cropping, and particularly their staple food.
    Maize Crops Grains West Africa East Africa

  3. Malted Barley Flour for Malnourished Infants

    20/01/2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  4. World Grain - Grain and Processing Information Site

    World Grainreaches an audience of owners and managers of major grain storage, handling and processing operations.
    Grains

  5. Triticale

    01/01/1985 This book is from the proceedings of a symposium on Triticale sponsored by Divisions C-1 and C-6 of the Crop Science Society of America, 6 August 1979, in Fort Collins, Colorado. 82 pages
    Triticale Grains

  6. FFTC Document Database

    Publication Database Browse by Document Type Annual Reports Books Extension Bulletins Issues in Asian Agriculture Newsletters Practical Technology Research Highlights Technical Bulletins Technical Notes Browse by Category Agricultural Biotechnology Agricultural Policy Aquaculture and Fisheries...
    Fertilizer Soil Health Aquaculture Plant Protection Grains Vegetables Fruits

  7. Les cultures sous-utilisées, une source d’abondance pour les petites fermes

    Ressource principale
    09/02/2018 Les régimes alimentaires traditionnels incluaient une grande variété d’ingrédients provenant d’une multitude de plantes sauvages et domestiquées. Les espèces indigènes du milieu local et d’autres plantes provenant d’autres milieux éloignés qui ont été progressivement adaptées ont forgé les...
    Underutilized Crops Squash and Gourds ... Leafy Vegetables Perennial Vegetables Grain Legumes (Pul... Pulses Grain Crops Grains

  8. The Land Institute

    The Land Institute is a 501(c)(3) non-profit organization based in Salina, Kansas, that was founded in 1976. The Land Institute’s work, led by ateam of plant breeders and ecologistsinmultiple partnerships worldwide, is focused on developing perennial grains, pulses and oilseed bearing plants to...
    Perennial Pulse Grains Perennial Grain Oilseeds

  9. The Storage of Food Grains and Seeds (Tropical Agriculturalist)

    Ressource principale 01/01/1987 This book presents solutions to many of the problems of providing efficient and adequate storage for grains and seeds after harvesting in a variety of tropical conditions.
    Grains Grain Storage

  10. The Organic Grain Grower Small-Scale, Holistic Grain Production for the Home and Market Producer

    01/01/2013 The ultimate guide to growing organic grains on a small and ecological scale,The Organic Grain Groweris invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack...
    Grains