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6 correspondances trouvées ( Affichage 1 - 6)

  1. Environmental Factors Shaping the Soil Microbiome

    Tongmin Sa, et al. *Available as Download Only. This book emphasizes that soil productivity is considered an important factor for the success of agricultural production. The microbial community's composition and the diversity of agricultural soils primarily depend on management practices. Exogenous nutritional...

  2. Surviving COVID-19 - The Neglected Remedy

    Cecilia Moraa Onyango, John Wilson, Peter Gubbels, Peter Ogera Mokaya How best can people across Africa deal with COVID-19? How can those in densely populated urban areas or in remote rural villages best survive COVID-19 if they get infected? There are several answers to these questions. But there is one that we must never forget: eat a variety of nutritious,...

  3. The System of Crop Intensification: Agroecological Innovations for Improving Agricultural Production, Food Security, and Resilience to Climate Change

    By B Abraham, O O AdeOluwa, H Araya, et al. In EDN 120, we summarized a document about SCI, the System of Crop Intensification, a methodology that applies SRI principles to crops other than rice. CTA (the Technical Centre for Agricultural and Rural Cooperation) and SRI-Rice (the SRI International Network and Resources Center at Cornell)...

  4. Sustainable Rural Bioenergy Solutions in Sub-Saharan Africa - A Collection of Good Practices

    Yasuko Inoue (IRENA/JIRCAS), Joaquin Macuacua (National Directorate of Forestry, Mozambique / University of Amsterdam) and Miyuki Iiyama (ICRAF/JIRCAS) This collection aims to provide a reference for policy makers and practitioners working in areas related to bioenergy in rural areas of sub-Saharan Africa. This encompasses those in the energy, agriculture, forestry, environment, finance and business sectors, among others, who are searching for...

  5. Biodiversity for Food, and Nutrition

    Edited by Danny Hunter, Teresa Borelli and Eliot Gee This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.

  6. Food Environments: Where People Meet the Food System

    Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...

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