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28 items found (Showing 1 - 10)
  1. Key Resource
    2010-06-01 Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued...  
  2. Key Resource 2002-01-01 Seed storage is often a problem in the tropics. However, if seeds can be properly dried, they will remain viable for a longer period of time. The seed drying cabinet described here can help improve the viability of seeds in storage. What's Inside: Introduction Description Diagram Observations  
  3. Key Resource
    2019-01-07 Two broad categories of seeds exist, referred to as recalcitrant and orthodox. The former must be kept moist and planted soon after they are collected; large-seeded fruits such as mango and avocado are typical examples. The second type of seeds are discussed in this document. Orthodox seeds are...  
  4. Key Resource 2020-06-29 Seed storage in the tropics has been a frequent topic of ECHO publications and trainings due to its importance to the smallholder farmer. Access to quality seeds is imperative for agronomic and horticultural crop production. While on-farm seed saving benefits the smallholder farmer, cooperative...  
  5. Key Resource 2002-03-01 Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population...  
  6. Key Resource This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...  
  7. Key Resource
    2014-06-01 When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing these? How does seed flow happen in and among...  
  8. Key Resource 2000-12-01 All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much...  
  9. Key Resource 2019-10-01 Seed saving is an important pratice for small-scale farmers. Each crop is unique, and therefore each seed needs to be cleaned in a different way. In this workshop, Khun Wah will share her years of experience cleaning and saving seed of underutilized edible crop varieties that are important to SE...  
  10. Key Resource 1999-02-01 This handbook covers a whole range of issues relating to local seed supply systems, including participatory plant breeding, and both technical and practical information on seed production and variety maintenance. It suggests new approaches and methods to support on-farm seed production by...