Resources Tagged: Plants
61 items found (Showing 1 - 10) Next
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1976-01-01 Better farming series, no. 1 2 volumes, illustrated V1: The Living Plant, the Root Includes sections on the living plant, the root and sowing at the best density V2: The Stem, the Buds, the Leaves Includes sections on the stem, the buds, the leaves, and some practical applications
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Key Resource 1998-11-20 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...
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1976-01-19 Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
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This guide will enable those involved with and those in the landscape industry to select the best plants possible while conserving essential water resources.
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2017-01-20 This book is intended as a jumping-off point for creating your own local cuisine based upon what you are growing in your humid subtropical multistory homegarden. It is designed not as a book of recipes, but as a book of tools to allow you to make delicious food using the staple crops and other...
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2004-04-20 Researchers have discovered that under certain conditions, plants may communicate with insects or other plants
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1997-07-19 Some uses of water hyacinth - ruminant feed,handmade paper,nutrition . . . etc.
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1990-01-01 The purpose of this publication is to provide a series of crop science experiments for use in junior high or high school biology or science classes. The experiments are intended to help teachers relate basic plant biology via demostrations and labrotory experiments.
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1988-01-01 As residents of Lehigh and members of the Garden Club, we learned much about this specific corner of Mother Earth, Lehigh, and we have accumulated experience that we are sharing in this publication.
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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by...