1. 1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
  2. 1983-01-05 Prepared by the Cooperative Extension Service of Kansas State University, this bulletin decribes through words and pictures various diseases that attack Kansas wheat crops.
  3. 2003-01-01 The purpose of this study is to analyze variation in wheat yields and to assess the range of factors affecting wheat yields and profitability of wheat production in the selected irrigation systems in India and Pakistan. The study attempts to identify constraints and opportunities for closing the...