Resources Tagged: Food Drying

4 items found (Showing 1 - 4)

  1. Chimney Solar Dryer Manual

    The UC Davis chimney solar dryer was designed to provide efficient drying even in hazy or partially cloudy conditions. Constructing the dryer is simple, and it can be built from low-cost materials found locally in markets and shops around the world. The objective of this manual is to provide the...
    Solar Dryers food drying Food Preservation TAD1 Appropriate Techno... Research

  2. Small-Scale Drying Technologies

    Globally, drying is the most widely used method for preserving foods for use in the home or for sale. When drying foods such as fruits, vegetables, spices, herbs and nuts value is added by dryingand in such cases an investment in improved drying technologies may be economically viable. This...
    Practical Action food drying Small Scale Appropriate Techno... TAD1

  3. Drying of Foods

    There are two main reasons for drying food: to prevent (or inhibit) the growth and activity of micro-organisms and hence preserve the food to reduce the weight and bulk of food for cheaper transport and storage. This technical brief describes some of the requirements for proper drying and...
    Practical Action food drying Appropriate Techno... TAD1

  4. A Survey of Solar Agricultural Dryers

    1975-12-01 This survey was primarily directed at helping stimulate solar drying technology for the least advanced sectors of our society. Most of the infrmation contained is designed to assist the researcher of the user of this technology working in rural developing areas. No page numbers, illustrated...
    Grain-Drying Solar Dryers Drying Techniques food drying Equipment & Supplies