Sort: Relevance | Newest first | Oldest first


960 items found (Showing 1 - 10)
  1. Key Resource 1993-06-01 During the course of each year a number of individuals working in community development spend some days studying and planning at ECHO. In reality their felt need is not so much for a bit more knowledge (study), but for a project plan for how they are going to proceed to help local farmers. A...  
  2. Key Resource 2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...  
  3. Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...  
  4. Key Resource 2010-01-01 Farming communities in the semi-arid tropical regions of Africa are becoming particularly vulnerable and face enormous challenges for their survival. Climate change, diminishing and unreliable rainfall, traditional mono culture cropping farming practices, high population growth, frequent famines...  
  5. Key Resource 2014-02-26 Pastoralism is a livelihood whereby people depend upon herding domesticated livestock. In East Africa, pastoralists depend primarily upon cattle, sheep, donkeys, goats and camels— listed in order of least resilience as one moves into drier and more arid lowland areas. Pastoralists play an...  
  6. Key Resource 2006-04-01 There are two parts to this document; part 1 provides a brief description of the things a college student should consider as he/she chooses opportunities for learning and part 2 lists organizations that provide some practical training. The second section will be most useful for individuals...  
  7. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  8. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  9. Key Resource 2014-04-01 ECHO frequently receives questions from members of our network, asking how available land could be used to grow food and/or create income to augment an otherwise non-agricultural project. Broadly speaking, they are asking how to begin an institutional agriculture project—a coordinated agriculture...  
  10. Key Resource 2017-06-06 A version of this material first appeared in EDN 134. Gender dynamics in relation to agriculture is a big topic, and one we had not previously written about in EDN. In recent years, widespread attention has been paid to the disparity that often exists between men and women when it comes to...