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  1. Edible Portion:Flower Stalk, Seeds, Shoots, Drink, Sap, Pith, Vegetable A perennial plant up to 7.5 m tall and 2.5 m wide. It does not have a trunk and has suckers. The plants have a very sharp and tough spine at the tip of each leaf. The leaves are grey-green and occur in rings at the base....
  2. Edible Portion: Leaves, Flowers, Vegetable, Stems A thistle like perennial plant. It grows 1-2 m high and spreads to 1 m across. It forms a clump. It has deeply lobed leaves. Theleaves are 80 cm long. They are greyish green above. They have a woolly, white surface underneath. They do not have...
  3. Edible Portion: Leaves, Leaves - Tea A grass. It is a perennial herb. It grows 0.8-1.5 m tall. It forms tufts. The leaves are 30-100 cm long by 1-2 cm wide. The flowering shoot is 30 cm long and branched. Other names : Bundo, Ceylon citronella, Citronella grass, Ganda-hanchi-khaddi, Ganjni,...
  4. Key Resource 1987-01-19 [Reference Book] Available full-text in USDA's national Agricultural Library http://naldr.nal.usda.gov (search Martin, Agriculture Hanbook 1987) The edible fruits of the Tropics are many in number, varied in form, and irregular in distribution. They can be categorized as major or minor. Only...
  5. Key Resource 1999-01-19 PERMACOPIEA TWO; THE ENDEMIC, INDIGENOUS, & POLYNESIAN SPECIES of HAWAII, is the most important book for Hawaii. This would be the first place to identify the appropriate & sustaining plants for these islands. It includes information on 235 important plants from ‘A’ALI’I through YAM.
  6. This book discussespractical design for town and country in permanent agriculture.