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TheAfrican Crop Science Journal,a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science,...
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Agro-Science, the journal of the Faculty of Agriculture of the University of Nigeria, was borne out of the need for a forum and technical mouthpiece for the communication and extension of scientific and agricultural research in Africa Agro-Science is an international journal of high...
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2016-02-20 Agriculture Handbook 66 (AH-66) represents a complete revision and major expansion of the 1986 edition. It has been reorganized and now includes 17 Chapters and 138 Commodity Summaries written by nearly a hundred experts in plant science and postharvest technology. This version, like the previous...
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Access Agriculture Training Video The industry requires sesame seeds that are all of the same colour, size, and oil and starch contents. For this, you need varietal purity, meaning that all of the sesame has to be of the same variety. Mixed sesame seeds are difficult to sell and buyers pay less...
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Access Agriculture Training Video It is very important to have a product that doesn’t change, that is of the same quality, the same taste, the same colour and that is well presented. Available languages Arabic Bambara Bangla Bemba Chichewa / Nyanja English Fon French Kikuyu Kinyarwanda / Kirundi...
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Access Agriculture Training Video Let us learn from the experiences of some innovative farmers in Ghana who make more money: by producing onions when there are few of them on the market; by storing them until the price comes up again; and by selling directly to clients in urban markets. ...
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Access Agriculture Training Video Based on hard real-life experience, the women of Maria village have devised some very effective techniques for seed preservation. So why not learn from some of these innovative women. Available languages Ateso Bambara Bangla Burmese Chichewa / Nyanja English...
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In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...
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Much of the post-harvest loss of fruits and vegetables in developing countries is due to the lack of proper storage facilities. While refrigerated cool stores are the best method of preserving fruits and vegetables they are expensive to buy and run. Consequently, in developing countries there is...
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2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...