Resources Tagged: Poultry Farms
20 items found (Showing 11 - 20) Previous
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This manual discusses the development of a Newcastle disease virus for use in the production of vaccine for village flocks.
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Key Resource 1998-01-01 W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...
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2011-10-07 The most comprehensive and definitive guide to date on raising all-natural poultry, for homesteaders or farmers seeking to close their loo.The Small-Scale Poultry Flockoffers a practical and integrative model for working with chickens and other domestic fowls, based entirely on natural systems.
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Australian Centre for International Agricultural Research has supported the development of the vaccine against New Castle Disease for over 25 years in SE Asia and some African countries. This video presents the success stories of village poultry farmers who, thanks to vaccine program supported by...
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The primary goal of Broiler Production in the Tropics is to present in a simple manner some technical information that raisers need in order to tend broiler successfully.
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1977-01-01 This report contains information on the nutritional requirements, signs of deficiencies, growth rates, feed and water requirements, and toxic levels of certain elements for poultry. The material contained herein should be useful to all who are concerned with formulation and manufacturing of...
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2018-01-01 This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg...
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This handbook contains all the information necessary to help you set up a poultry unit large or small, for broilers or layers. It assumes no specialized knowledge and contains advice on breeds, housing, feeding, management, health, marketing and finance. If you already have a poultry unit, or if...
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Key Resource 1995-01-01 Domesticated food producing animals in the world outnumber the human population, two to one. There are thousands of animal species in the world, yet, only a few have been successfully domesticated on a permanent basis and none within the last 2000 years. In fact, five species (cattle, sheep,...
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1951-01-01 The purpose of this book is to provide a practical working manual and guide for poultrymen keeping layers in indiviual cages in relatively open house.