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Key Resource 1993-01-01 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
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1995-07-01 The United States in the world's largest importer of spices as well as a growing producer. The outlook for spices is for continued growth in total consumption, supported by imports and domestic production. Along with Government agencies such as the U.S. Customs Service, the Food and Drug...
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Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of flour lingers between their dog-eared pages. These are the cookbooks we turn to time and time again....
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1970-01-01 This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper. Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest...
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An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
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The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI),...
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TheJournal of Herbs, Spices & Medicinal Plantsis an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants.TheJournalserves as a focus point through which investigators and others may publish material of importance to...
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The global spice industry is valued at more than a$108,000,000,000annually but in much of the world it is treated with indifference. It lacks governance, plantations are often neglected, research in spice agro-technology is minimal, plantation workers are among the poorest people on earth,...
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Journal of Spices and Aromatic Crops (JOSAC)[ISSN 0971-3328]is the official publication ofIndian Society for Spices, published in association withTathQeef Scientific Publishing. JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and...
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Edible portion : Fruit, Flowers, Spice A small evergreen tree up to 7-10 m high. It can spread 3 m across. The stem is erect and short. Leaves are large. Leaves have from 5 to 17 or 34 pairs of leaflets. Leaves are pale green. The leaves are often clustered near the branch tips. Flowers are...