Integrating Orange-Fleshed Sweet Potato Puree in Bakery Products: A Case Study of Small-Scale Processors in Burundi
Dipersembahkan Oleh: Charei Munene & Sophia Kasubi
Acara: 2025 ECHO East Africa & Hope International Burundi Symposium on Sustainable Agriculture & Appropriate Technologies (27 Februari 2025)
The study underscores the potential of OFSP for value addition in local communities,
- The use of OFSP Puree by MSMEs potentially reduce wheat imports
- Enhances improvement in the nutritional status while
- Providing employment opportunities especially for youth and women
But:
- Need to increase dissemination of OFSP to improve its availability in communities
- Address the short shelf life of the stored roots
- Promote the Aseptic puree technologies so that ready to use puree can be accessed processors (link large puree processing and adapt it for local use)