Cookstoves and Fuel
No one’s life should be limited by how they cook. Yet globally, three billion people depend on polluting open fires and inefficient stoves to cook their food, harming health, livelihoods, and the environment. Women and girls, who often spend hours cooking and collecting fuels, are disproportionately affected.
---- Clean Cooking Alliance
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- Abstract, World Future Council, 2016 Across the world, 3 billion people rely on traditional biomass fuels, such as firewood, charcoal or animal dung to meet their energy needs for cooking, causing serious adverse consequences for the environment, health, and economic development of the...
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- Abstract,Environmental Technology, 2013 Access to clean and affordable energy is vital for advancing development objectives, particularly in rural areas of developing countries. There are some three billion people in these regions, however, who lack consistent access to energy and rely on...
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- The Global Alliance for Clean Cookstoves (Alliance) has been working to catalog existing cooking technologies and fuels that are available worldwide (traditional and improved), tracking key features of the technologies as well as testing results. Currently there are over 300 stoves in its Clean...
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- Smoke from traditional cookstoves and open fires has been a silent killer in developing countries for far too long. While there are important signs that the sector is at a tipping point, a concerted and coordinated strategy to develop a thriving market for clean cookstoves and fuels is needed to...
- Abstract, 2017, World Development In India, efforts to design and diffuse improved cook-stoves began with nationalist organizations in the 1930s; after independence, these efforts were folded into sporadic state-level efforts and then became part of the NGO patchwork of development projects. Very...
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- Abstract, 2018,WHO, IEA, GACC, UNDP and World Bank This document is a part of a series of Policy Briefs being developed to support SDG7 review at the UN HighLevel Political Forum to be held in July 2018. The objective is to inform intergovernmental discussions by providing substantive inputs on...
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- Because shacks in low-income communities are often very close to each other, when a fire breaks out in one home due to a spill from a cheap paraffin stove, the fire can spread quickly to numerous neighboring shacks. Tasos Callantzis, Ferderick Kruger, and Rudi Snyman formed Arivi to develop a...
- Abstract, 2012,The Harvard Environmental Economics Program It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in the rural areas of developing countries through the adoption of improved cooking...
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- Abstract, 2015,Southern Agricultural Economics Association’s 2015 Annual Meeting The present paper evaluates the effects of the use of improved cookstoves (ICSs) on household fuel expenditure in Southern Haiti. It takes advantage of the fact that approximately 80 households received ICSs, a novel...
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- Abstract, Xprize, 2011 In 2000, more than 1.6 million deaths worldwide were caused by indoor air pollution (IAP), making it the second largest environmental contributor to poor health. Most developing countries use open fires or dirty solid fuel (wood or coal) burning stoves, which causes IAP and...
- The Water Boiling Test (WBT) is a simplified simulation of the cooking process. It is intended to measure how efficiently a stove uses fuel to heat water in a cooking pot and the quantity of emissions produced while cooking.