www.bioversityinternational.org/news/de...ietnbsp/
A recent paper by Dr Carl Lachat of Ghent University, Jessica Raneri of Bioversity International, and others introduces Dietary Species Richness, a new food biodiversity indicator to help examine the correlation between agrobiodiversity and diet quality. Nutrition Research Specialist, Raneri explains, “Food system sustainability, biodiversity and nutrition are current hot topics, yet we didn’t actually have any validated indicators that could measure the nexus between these three. Now we do.”