Sumber Informasi Tagged: Food Composition
26 item ditemukan (Menampilkan 1 - 10) Berikutnya
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Since tannins occur as a natural protective system within plants, it is important to understand the different types and their funtions. This paper discusses various parts of tannins and their nutritional value.
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01 Januari 1999 This book concerns staple crops for the Pacific area including nutritional values, traditional staple foods, imported staples, the composition of staple foods, and the future of staple foods in the Pacific.
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This book is the largest, most detailed source of food nutrition information ever prepared. This information is presented in two mammoth tables, table 1 measuring nutrients in 100 grams of edible portion of food and table 2 measuring nutrients in the edible portion of one pound of food as...
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Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the...
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This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are...
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This East Asian food composition table is the first of a series of regional food tables in which an attempt has been made to fill in nutrient-gaps as much as possible during three years of research. It is also the first regional table which, in one single publicaiton, incudes data on amino acids,...
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01 Februari 1980 Agriculture Handbook no. 8-6 330 pages, plus appendices, tables
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The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
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Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
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Food composition data are essential to food-based nutrition work. It is therefore important that professionals involved in nutrition are able to understand and use food composition data. This short video presents testimonials from professional working in very different areas related to food-based...