Composition of foods: Soups, sauces, and gravies, raw, processed, prepared
Anne C. Marsh
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Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
Detail Penerbitan
- Terbit: 1980
- Penerbit: United States Department of Agriculture
- Dewey Decimal: 641.1
- Perpustakaan ECHO: 641.1 MAR