01 Januari 1981 Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources. 86 pages, tables
01 September 1982 In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage of live fish, packaging...