Sumber Informasi Tagged: Jackbean
28 item ditemukan (Menampilkan 11 - 20) Sebelumnya | Berikutnya
- Abstract,African Journal of Food Science, 2016 July Population increase is forcing mankind to look for alternative food sources from underutilized plants. Jack bean has been earmarked as one of these food sources. The only barrier for its utilization is the presence of inherent toxic compounds...
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Abstract, bioRXiv, 2017 Millions of subsistence farmers cultivate crops on terraces. These farmers face unique challenges including severe shortages of arable land and remoteness leading to poor access to inputs including nitrogen fertilizer. These challenges contribute to human and livestock...
- Abstract, Nigerian Food Journal, 2013 This study evaluated the effects of substitutingwheat flourwith defatted Jackbean flourand Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in...
- Abstract,American Journal of Experimental Agriculture, 2016 This research study was carried out to evaluate the utilization of treated jack bean meal (JBM) and to determine its replacement value for soybean meal in broiler diets. Jack bean meal was incorporated at 0, 5, 10, 15 and 20% levels in...
- Abstract,Discourse Journal of Agriculture and Food Sciences, 2017 May The study investigated the antinutritional content and sensory quality of ‘moin-moin’ produced from jack beans flour. Two (2) different pre-treatment methods (boiling and roasting) was used to produce jack beans flour samples...
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Abstract,Journal of Food Processing & Technology, 2018 Legumeshave been recognized to be the second most valuable plant source for human, animal nutrition and the third largest family among flowering plants, consisting of approximately 650 genera and 20000 species [1,2]. Kalidass and Mohan...
- Abstract, Food Research, 2018 Tempeh is an Indonesian staple food produced through a solid-state fungal fermentation of legumes, resulting to a mycelia-knitted compact cake of beans (Gibbs et al., 2004). The key microorganism leading the process of tempeh production is a fungus from the Rhizopus...
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Abstract,World's Poultry ScienceJournal, 2007 A review is given on the effects of the inclusion of Jack beans (Canavalia ensifomisL. DC) in poultry diets. Their use is restricted by the presence of a number of antinutritional factors which affect performance when consumed by poultry. The...
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Compared to other leguminous cover crops, jack beans are the best option when it comes to protein content and replenishing nitrogen in the soil. Jack beans are also easy to store and extremely drought and pest resistant. Jack beans survive when other bean crops suffer with lack of rain or to...
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Abstract,International Journal of Botany Studies, 2016 September Canavalia ensiformis is a legume, mainly used for nutrition, especially in NorthEast India, South East Asian countries and South American countries. It is also a rich source of Concanavalin A and can also be used as an animal...