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Sumber Informasi Tagged: Nutrition

158 item ditemukan (Menampilkan 21 - 30) |

  1. Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets

    Abstract, The Journal of Nutrition, 2007 Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary quality with respect to adequacy of micronutrient intakes is bioavailability. Several traditional household food-processing and...
    Nutrition Micronutrients

  2. Cyantesmo Paper for Detecting Cyanide

    20 November 2015 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...
    Cyanide Cassava Chaya Human Health Nutrition Health and Nutrition

  3. CTA - Nutrition and Health

    Current CTA Spore magazine articles dealing with a wide variety of topics related to nutrition and health.
    Nutrition Human Health

  4. Grow a Micro-Forest Nutrition Garden

    14 November 2018 Grow a small poly-culture garden that addresses both nutritional and ecological shortcomings of our food systems. Focusing on some of the most nutritious of the more than 1000 species of plants with edible leaves can maximize the value of the garden to improve your family’s health. Supporting a...
    Nutrition Garden

  5. Farming for Change: A Participatory Integrated Curriculum Project

    A group of scientists, farmers and staff from development organizations in Malawi and Tanzania put together an integrated curriculum onagroecology,climate change,nutritionandsocial equity. This training material was written in such a way that rural people with limited education can use it to...
    Curriculum Participatory Soil Agroecology Climate Change Nutrition Gender Equality Agriculture Develo... Community Development East Africa

  6. Some Interesting Questions About Velvet Beans

    19 April 1997 Information about seed set and nutrition of velvet beans.
    Velvet Bean Health Mucuna Nutrition

  7. Higher Agrobiodiversity is Associated with Improved Dietary Diversity, but Not Child Anthropometric Status, of Mayan Achí People of Guatemala

    Abstract, 2018,Diana V Luna-GonzálezandMarten Sørensen OBJECTIVE: Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to...
    Agrobiodiversity Nutrition Home Garden Latin America and ...

  8. Food Security, Self-Sufficiency, and the Availability of Amaranth in Mexico

    Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....
    Amaranth Malnutrition Nutrition Food Security Latin America and ...

  9. Amaranth Potential for the Highlands of Southeast Asia in View of Lessons Learned in East Africa

    01 April 2009 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...
    Dark Green Leafy V... Drought Tolerant P... Agriculture Extension Grain Crops Nutrition Health and Nutrition Amaranth Asia

  10. A Simple Way To Improve Starchy "Weaning Foods"

    19 Oktober 1993 The following is abstracted from information provided by Noel Vietmeyer with the USA National Academy of Sciences which appeared in the June 1993 issue of Spore Magazine.. "Throughout the developing world boiled starchy grains and roots are given as weaning food.... Boiled starch is so thick and...
    Nutrition