Sumber Informasi Tagged: Malnutrition
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01 Januari 1997 This Agrodok booklet has been published by Agromisa Foundation. We hope that the information given in this booklet will help people in developing countries in preventing malnutrition among young children. Version 2, 2005
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This monograph fills an important gap by providing an overview on which nutrition interventions improve the nutrition status of women and children, with emphasis on the poor in developing countries. The purpose is to define a core menu of proven investment options supported by sound evidence of...
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The Guide is aimed at all those involved in planning and implementation of activities of nutrition education and communication. They are the nutritionists, the communicators, the technicians of health, agriculture and education, all concerned with the subject and often working in teams to develop...
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20 Desember 2014 Linking family nutrition in city and country Finding a way out of the maize Nutrition from innovation and taste from waste Guinea pigs - small livestock with big potential Food fairs revive local food and nutrition Will the Green Revolution really 'nutritionalise' Africa We've had enough of...
- Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin, The processed food revolution in African food systems and the double...
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Session:Seasonality and causes of acute malnutrition in Karamoja and northern Kenya. Presenter: Raphael Lotira Arasio
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20 September 2007 Bringing agriculture and health workers together Fighting AIDS with traditional foods and organic practices The revival of an ancient crop Seeking sustainable health improvements using orange-fleshed sweet potato Child nutrition in Mexico under conventional and organic agirculture Beating...
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Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
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The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....
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This report presents a collection of papers discussed at the 24th Session of the United Nations Sub-Committee on Nutrition, held in March 1997 Kathmandu. The Symposium presenters and discussants traced the origins of child malnutrition to low birth weight, maternal deprivation and discrimination...