Sumber Informasi Tagged: Nutritional Value
25 item ditemukan (Menampilkan 21 - 25) Sebelumnya
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01 Januari 1997 Le but de l'auteur est de sauvegarder le savoir ancestral des populations locales en matière d'identification et d'exploitation des ressources alimentaires naturelles. C'est à l'avenir de ces populations qu'il pense quant il espère «participer à mise en place d'un développement humain harmonieux...
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This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
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This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
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This thesis describes research on the role of foods for improving vitamin A status of breastfeeding women in Indonesia.
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Topics reviewed in this resource includes: Onion economy Growing onions Varieties Growth stages Favorable growth conditions Nutrition and fertilization Soil analysis guide Leaf analysis guide