Sumber Informasi Tagged: Nutritional Value
25 item ditemukan (Menampilkan 1 - 10) Berikutnya
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Topics reviewed in this resource includes: Onion economy Growing onions Varieties Growth stages Favorable growth conditions Nutrition and fertilization Soil analysis guide Leaf analysis guide
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This thesis describes research on the role of foods for improving vitamin A status of breastfeeding women in Indonesia.
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This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
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This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
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01 Januari 1997 Le but de l'auteur est de sauvegarder le savoir ancestral des populations locales en matière d'identification et d'exploitation des ressources alimentaires naturelles. C'est à l'avenir de ces populations qu'il pense quant il espère «participer à mise en place d'un développement humain harmonieux...
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01 Januari 2020 The growing world population exerts tremendous pressure on our finite food resources. Since the lion's share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to...
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20 Juli 2020 This book is designed as a simple introduction to the more common food plants of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
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At the beginning of the year we took a tour of6 incredible plants you might not have heard of. Diets worldwide – from forest roots and leaves such as the moringa in Africa and parts of Asia to cardoon, the close relative of the artichoke in Europe – are varied, suited to local environment and can...
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01 Januari 1978 This purpose of this work is to encourage research on alternative food sources in order to reverse the Malthusian theory that population growth will deplete our food supplies. Over 900 references are cited.
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The world is witnessing major shifts in dietary patterns and--in parallel--a signficant threat to agricultural biodiversity. The implications for human health and the resilience of our food systems are far reaching. As this paper shows, these two phenomena are interconnected. It calls for action...