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Sumber Informasi Tagged: Post Harvest

68 item ditemukan (Menampilkan 11 - 20) |

  1. Producing Onion Powder for Sale and to Extend the Season

    20 Juni 2000 Instructions for making onion powder. This processing would be for long-term storage and for the economic advantage of selling the processed onions at a greater price when fresh onions are no longer available.
    Post Harvest Onion

  2. The Malian Peanut/Groundnut Sheller

    20 Januari 2004 The Malian Peanut/Groundnut Sheller is a simple machine, requiring less than $10 US of materials.
    Mali Nuts Appropriate Techno... Post Harvest Peanuts

  3. Where There is No Refrigeration

    01 Oktober 2005 Several years ago, Mohammed Bah Abba designed an earthenware cooling system (the “pot-in-pot” method) to preserve foods in countries with hot, dry climates. In Northern Nigeria (where Abba is from), no electricity is available and propane refrigeration is prohibitively expensive.
    Pot-in-pot Refrigeration Appropriate Techno... Post Harvest

  4. Drying Moringa during the Rainy Season

    20 Oktober 2008 Description of a village-level technology solar dryer for Moringa leaves.
    Moringa Post Harvest Drying Vegetables Solar Leaf Powder

  5. Malted Barley Flour for Malnourished Infants

    20 Januari 2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  6. Capacity Building in Post Harvest Handling

    03 Februari 2015
    Post Harvest East Africa

  7. Making pressed dates - video

    Access Agriculture Training Video Dates have a short harvesting season, and must be consumed or processed immediately after harvest. Otherwise they will spoil and you won’t be able to store them. To be pressed, all the dates you use must have the same ripeness so that you can store them as long...
    Post Harvest AccessAgriculture Dates

  8. Postharvest Education Foundation

    POSTHARVEST FOOD LOSS OR FOOD WASTE? Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40% of all the food produced on earth going to waste before it can be consumed. Global food losses and waste (sometimes referred to as FLW) vary widely...
    Post Harvest

  9. SAWBO - PHL Moisture Meter in English

    This animation shows how to use the PHL moisture meter, a new, low-cost meter for measuring grain moisture content before storage. If you properly dry your grain before storage, you will have better quality grain for seed, sale, or eating. This technique will minimize grain losses and earn you...
    Grain Storage SAWBO Seed Moisture Post Harvest

  10. Practical Action Resources - Crop Processing

    Crop processing is a crucial step in converting raw harvested agricultural products into valuable marketable products. Post-harvest activities can make a big difference to the financial impact of small-scale agriculture. We look at methods for fine tuning the processing of various crops, new...
    Post Harvest