Risorse Tagged: Cooking

36 items found (Showing 1 - 10)

  1. Smoking Fish

    18/01/2021 Fish can be preserved for a few days by smoking it. It can then be eaten at home or sold in the market. The course of the material for this book has, unfortunately, been lost.This edition was published in the United Kingdom in 2019 by MissionAssist.
    Downloads Fish Preservation Cooking

  2. Dominican Recipes

    DominicanCooking.com, and twin blogCocinaDominicana.com, are a collaborative effort from a pair of friends who share the love for the culinary in general, and Dominican Food in particular. We believe that our cuisine is rich, and that it ought to be promoted as healthy, varied and a reflection of...
    Cooking Latin America and ...

  3. SAWBO - Cooking With Soy

    This animation is a brief introduction to the benefits and some of the uses of soy. Scientific Animations Without Borders (SAWBO) is a university based program. SAWBO transforms extension information on relevant topics such as agriculture, disease and women's empowerment, into 2D, 2.5D and 3D...
    Soybeans Soya bean SAWBO Cooking

  4. Culinary Herbs . . .

    06/10/2015 Speaker Bio: Sabine Scheucher is a botanist, teacher, and horticultural therapist, originally from Austria. She worked in Nepal for about seven years, including Tibet and North-India, mainly doing research on herbs (culinary, aromatic, medicinal) and horticultural therapy. Currently, Sabine is...
    Cooking Herbs and Spices Herbs Asia

  5. Favorite pickles & relishes

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country...
    Cooking Pickles

  6. Food theory and applications

    01/01/1993 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
    Cooking Food Food Industry & Trade

  7. Foods of West Africa: their origin and use

    This book is in three section. Section 1. looks historically at known available indigenous foods prior to the 16th century when exotic foods made dramatic incursions into West Africa, the origins of a large variety of foods in the region and an analysis of the impact of these exotic foods on...
    Food Diet West Africa Cooking West Africa

  8. Herbs and Spices for Florida Gardens: How to Grow and Enjoy Florida Plants With Special Uses

    01/01/1996 Written just for Florida gardeners who are looking for fresh garden herbs and spices. Assembles information not found in any other single source. Tells how to use Florida herbs and spices for scent, flavor, health, beauty, and for garden color.
    Native Plants Herb Farming Herb gardening Herbs Florida Culinary reference Cooking

  9. Making the best of basics: family preparedness handbook

    The Family Preparedness Handbook serves as a compendium of family preparedness ideas. The main purpose of the handbook has been to organize some of the many ideas and methods currently available into a single volume to provide a framework on which families may rely for making the best of basics....
    Food Storage Cooking Food-Reservation

  10. The Oxford companion to food

    01/01/1999 Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned...
    Culinary reference Food History encyclopedia Cooking Foods