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This paper quantifies the impact of a new harmonized aflatoxin standard set by the EU on food exports from Africa. No page #s
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New technologies have enabled agricultural products to be turned into a wide range of food commodities. These activities can enable food to have a longer shelf-life and can provide income generation opportunities to support the millions of poor families who can no longer make a living from the...
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Key Resource 20/01/2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
- There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
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World Health Organization&Food and Agriculture Organization of the United Nations.(2020).COVID-19 and food safety: guidance for competent authorities responsible for national food safety control systems: interim guidance, 22 April 2020. https://apps.who.int/iris/handle/10665/331842
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Access Agriculture Training Video A soft fresh cheese can be made and ready for consumption in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt. Available languages Arabic Bambara Bangla Chichewa /...
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Access Agriculture Training Video Modern dairy plants use pure, fresh milk to make milk powder, cheese, yoghurt and other products. The processing plant can only make its products from pure milk. When water is added, the milk is diluted, or weakened, and it is not good for processing into dairy...
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AccessAgriculture Training Video Antibiotics are drugs used for killing germs. The drugs can be given by mouth or injected into the animal’s muscle or vein. These drugs go directly into the bloodstream. The blood carries the drug to the udder where it will get into the milk. Available languages...
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Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
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Access Agriculture Training Video Modern dairy plants buy fresh milk from local farmers and herders to make into many different products. The company pays a fair price, but requires strict hygiene: they only buy milk that is clean and fresh. Available languages Arabic Bangla Bemba Chitonga /...
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