リソース タグを付けた: Food Contamination
3 items found (Showing 1 - 3)
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1994/01/01 This publication discussed toxicology of naturally occurring chemicals in food. 186 pages, tables
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2018/09/18 John Tickell, one of America's most celebrated documentary filmmakers and director ofFuel, has declared most of his life to saving the environment. Now, inKiss the Ground,he explains an incredible truth: through a soil-nourishing diet, each of us can help reverse global warming. As we harvest...
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The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the...