リソース タグを付けた: Food Drying
4 items found (Showing 1 - 4)
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The UC Davis chimney solar dryer was designed to provide efficient drying even in hazy or partially cloudy conditions. Constructing the dryer is simple, and it can be built from low-cost materials found locally in markets and shops around the world. The objective of this manual is to provide the...
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Globally, drying is the most widely used method for preserving foods for use in the home or for sale. When drying foods such as fruits, vegetables, spices, herbs and nuts value is added by dryingand in such cases an investment in improved drying technologies may be economically viable. This...
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There are two main reasons for drying food: to prevent (or inhibit) the growth and activity of micro-organisms and hence preserve the food to reduce the weight and bulk of food for cheaper transport and storage. This technical brief describes some of the requirements for proper drying and...
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1975/12/01 This survey was primarily directed at helping stimulate solar drying technology for the least advanced sectors of our society. Most of the infrmation contained is designed to assist the researcher of the user of this technology working in rural developing areas. No page numbers, illustrated...