ធនធាន ដាក់ស្លាក: Antimicrobial
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Antimicrobials are needed for the relief of pain and suffering in animals.This document has been prepared to help beefcattle practitioners in their efforts to use antimicrobials judiciously to minimize the development of restance in human and animal pathogens while maintaining effectiveness to...
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This document has been prepared to help swine practitioners in their efforts to use antimicrobials judiciously to minimize the development of resistance in human and animal pathogens while maintaining effectiveness to treat and prevent diseases of food animals.
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Developed in cooperation with the American Veterinary Medical Association. (12 pages)
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Abstract,Japanese Society for Food Science and Technology, 2019 Lectins, noncatalytic sugar-binding proteins of nonimmune origin, are widely distributed in the most common foods and feeds in varying amounts. Since many lectins, such as legume lectins, are relatively stable against heat...
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19 កក្កដា 1992 Just because eggs can be stored for some time without refrigeration does not mean the same is true of cooked eggs. In its raw state, the egg has several antimicrobial defenses. The cuticle, or outside portion of the shell, protects the eggs from bacterial invasion as long as this layer remains...