ធនធាន ដាក់​​​ស្លាក: Basic Nutrition

5 items found (Showing 1 - 5)

  1. Food Plants For Healthy Diets In Togo

    01 មករា 2022 This book is designed as a simple introduction to the more common food plants for healthy diets in Togo. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
    FPS FPI Food Plants Indigenous Food Pl... Togo Basic Nutrition Downloads

  2. Hacia un Mejor uso de Nuestros Recursos

    01 មករា 1998 *Disponible solo en español. Esta colección de 6 libros incluye información sobre: Plantaciones de arboles Bloques Nutricionales Manejo Integrado de Plagas Biodigestor Abonos Organicos Manejo seguro de plauicidas
    Tree Planting Tree Propagation Nutrition Education Basic Nutrition Integrated Pest Ma... Biodigestion Organic Fertilizer Pesticide Application User Safety

  3. AFSA Case Studies of Agroecology

    AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity conservation, cultural sensitivity, democracy, and value for money. Agroecology works in harmony with nature. It...
    Agroecology East Africa Case Studies Food Security Basic Nutrition Alleviating Poverty Preventing Poverty Climate Change Climate Adaptation Disaster Mitigation Biodiversity Conse... Finance Management Indigenous Knowledge AFSA East Africa

  4. FAO's Role in Nutrition

    Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
    Basic Nutrition Nutrition Education FAO Malnutrition Sustainable Food S... Micronutrients

  5. FAO - Nutrition and Biodiversity

    Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
    Food Composition Nutrition Biodiversity FAO Basic Nutrition