ធនធាន ដាក់ស្លាក: Cooking Caribbean
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01 មករា 1993 The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes...
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01 មករា 1996 The south Florida region is a hodge podge of latino, caribbean and anglo cultures. Chef Tony Merola of Brooks Tropicals takes the foods of these three cultures and fused them into one new cuisine. Floribbean The result is a combination of the familiar with the notso new and creating totally...