ធនធាន ដាក់ស្លាក: Edible Plants
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This book is a photographic guide to the best-known and most commonly used food plants of the world. It includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours. It is intended to provide...
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06 មិថុនា 2013 Looking for a faster, easier, and engaging way to identify plants? Related plants have similar characteristics, and they often have similar uses. Rather than learning new plants one-at-a-time, it is possible to learn them by the hundreds, based on plant family patterns. Each family of related...