ធនធាន ដាក់ស្លាក: Fagopyrum Esculentum
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19 កក្កដា 1992 The newsletter HortIdeas quotes from an Indian journal that the leaves of this “broadleaved 'grain’ with remarkable soilbuilding abilities are edible. In fact, they are eaten regularly by people living in the higher ranges of the Himalayas. They are simply cooked with seasonings in boiling water...