ធនធាន ដាក់​​​ស្លាក: Glucose

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  1. Glucose From Cassava Starch

    01 មករា 1990 The product is clear, colorless, glucose syrup, extracted from dried cassava starch or cassava chips. It is sold in drums or tank wagons. Glucose, also called dextrose, was first manufactured in France early in the 19th century as a sweetener to replace sucrose (table sugar) which had become...
    Glucose Cassava Starch VITA Nutrition Education Downloads