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Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
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Home gardens are found in many humid and sub-humid parts of the world. They are sometimes called backyard or kitchen gardens. These gardens have an established tradition and offer great potential for improving household food security and alleviating micronutrient deficiencies. Gardening can...
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23 មករា 2015 A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homesteadtells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. Ben and Penny Hewitt offer practical ways to grow...
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This book is intended for nutrition intervention program and development planners, as well as students from related disciplines. Although it is quite clearly written, some sections, for example parts of Chapter 2, have details that will be of less interest to the development planner, but will be...
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01 មករា 1978 This purpose of this work is to encourage research on alternative food sources in order to reverse the Malthusian theory that population growth will deplete our food supplies. Over 900 references are cited.
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The world is witnessing major shifts in dietary patterns and--in parallel--a signficant threat to agricultural biodiversity. The implications for human health and the resilience of our food systems are far reaching. As this paper shows, these two phenomena are interconnected. It calls for action...
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With more than five million copies sold, Prescriptions for Nutritional Healing is the nations number one bestselling guide to holistic health. For ten years and more, people interested in alternative healing and preventive therapies have relied on this invaluable reference as a guide to improve...
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The Nutrition Handbook for Community Workers in the Tropics contains important information on discovering a community's food and nutrition situation; working with people in the community; nutrition education; principles of good nutrition; selecting, storing and using foods carefully; preventing...
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The Guide is aimed at all those involved in planning and implementation of activities of nutrition education and communication. They are the nutritionists, the communicators, the technicians of health, agriculture and education, all concerned with the subject and often working in teams to develop...
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18 តុលា 2019 ECHO shares information to help farmers grow food more effectively, with minimal purchased inputs. However, unless training is also given around nutrition, farmers and their families will not benefit optimally from changes that are made. At the November 2017 ECHO International Agriculture...
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