-
The senior author is especially grateful to Dr Bo Gohi who encouraged him to put on paper the ideas and concepts that are the result of almost three decades of experience wholly devoted to the development of tropical livestock production systems, mostly in Latin America but with considerable...
-
01 មករា 1992 A Manual for Using Sustainable-Organic Food Production Effectively in Christian Mission The major portion of this book is devoted to helping train mission workers in the important "hand" of sustainable-organic food production. The authors have attempted to include the most practical and effective...
-
This publication is intended to summarize the diffuse literature available on use of terraces in steepland farming systems and present information on the research conducted in southern Honduras on this subject.
-
01 មករា 1971 Book twodiscusses crop management and pest management.Bio-Intensive Approach to Small-Scale Food Production incudes information regarding crop planning, using the fencline for planting annual and perennial crops, companion plant guide chart, vegetables that can be harvested in less than a month,...
-
01 មករា 1971 This book tell how to use chemical-free methods of growing vegetables in spaces around households and schools.Bio-Intensive Approach to Small-Scale Food Products includes information including characteristics of bio-intensive approach to small-scale household food production, layout for a...
-
01 មករា 1998 Agro 5500: A distance education course, University College University of Minnesota 1 notebook, various sections
-
The present study is a further contribution to the discussion of the principles and methods of sustainable agricultural development which appeared in the Kotschi and Adelhelm report on ecofarming.
-
ធនធានសំខាន់ 01 វិច្ឆិកា 1997 Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable agroecosystems. This definitive book provides the theoretical and conceptual framework for the study and analysis of agroecosystems. The author builds upon the understanding...
-
01 មករា 1992 This booklet contains cost-benfit researchon Sustainable Agriculture and Rural Development (SARD) explaining the concept of organic agriculture systems. 208 pages, photos
-
"SALT" is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting. Basically, SALT is a method of growing field and permanent crops in 3 meter to 5 meter wide bands between contoured rows of nitrogen fixing trees. This...