ធនធាន ដាក់​​​ស្លាក: Wild Meat

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  1. Meat Processing Technology for Small to Medium Scale Producers

    01 មករា 2007 Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy,...
    Meat Drying Meat Wild Meat meat cutting Meat Preservation Downloads

  2. Wild Meat

    20 មករា 2021 The meat of wild animals is a crucial part of the diets of millions of families in the tropics and subtropics. It is often the most accessible and sustainable source of protein and micronutrients and can also be a significant source of revenue for many people. Enabling these people, mostly the...
    Wild Meat