1. 2011-10-20 An important part of ECHO’s ministry is sharing information about underutilized plants. Many of the seeds in our seed bank are for crops that have not been heavily researched, but that have been found to grow well under challenging conditions and that are already important to people in some...
  2. 2001-10-20 Cranberry hibiscusisone of the most striking and colorful plants in the “edible landscape” section at ECHO.
  3. 2003-01-20 Chaya is sometimes dubbed "the spinach tree." It is a fast growing drought and disease-resistant shrub that provides large quantities of edible, very nutritious leaves.
  4. 1998-05-19 The two things that make Yardlong Beans so special are the exceptionally long edible pods (12-30 inches/30-75 cm) and its ability to resist disease in hot, humid weather
  5. 2004-01-20 The lablab beanLablab purpureus(orDolichos lablab) is a versatile subtropical and tropical nitrogen-fixing legume. It is a multipurpose legume that can be used as a cover crop, providing green manure, erosion control and weed suppression.
  6. 2009-10-20 The main purpose of this article is to provide introductory information for those who are new to peanuts and may be wondering how peanut varieties or subspecies may differ from each other.
  7. 2007-10-20 Winged bean (Psophocarpus tetragonolobus), an amazingly productive and multi-purpose legume, grows as a vine typically staked on 1.5 to 2 m (5 to 6.5 ft) poles or trellises. Likely originating in the Asian tropics, it thrives in hot, humid areas and grows at elevations up to 2000 m (6562 ft).
  8. 2008-07-20 Brief descriptions of annual underutilized crops for which ECHO provides seeds.
  9. 2003-07-20 The Strawberry Tree (Muntingia calabura), also known as Jamaica Cherry, is a multipurpose tree that quickly grows to 8 to 13 meters in height. The tree produces a small red fruit, but is largely valued for its wood. It is remarkably fast-growing for a tree having such hard wood.
  10. 2009-01-20 Native to Central America, Jicama is also known as the Mexican Turnip or Yam Bean. The edible part is a large tuber that develops just below the surface of the ground (Figure 3). The rest of the plant is mildly toxic.