자원 태그: Collared Greens

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  1. Making Friends with Dark Green Leafy Vegetables of the Mustard Family

    2005/04/20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
    Collared Greens Kale Nutrition Dark Green Leafy V...