Scientistshave used bacteriafound in roots of salt-tolerant plants to successfully inoculate alfalfa plants against overly salty soil. “We take the roots of these salt-tolerant plants (called halophytes), grind them up and grow the bacteria in a petri dish in the lab,” Nielsen said. “Doing this,...
Abstract, PeerJ, 2019 Many benefits ofTrichodermainoculation for improving crop production have been documented, including growth and yield enhancement and the alleviation of biotic and abiotic stresses. However, because rice is usually cultivated under continuous flooding that creates anaerobic...
2008/10/20 When a legume is growing in its native habitat, it is likely that the appropriate bacteria are present in the soil. If nodules are present on the roots, especially along the taproot near the crown, and if the nodules are pink or red inside, then an appropriate bacterial strain is living in the...