Resources Tagged: Brassica

5 items found (Showing 1 - 5)

  1. Brassica napus - Canola

    Edible Portion: Leaves, Oil, Seeds, Flowers A cabbage family herb. It is an annual plant. It grows 1.5 m tall. It usually has a strong taproot. The stem is erect. The leaveshave blue-green colour. The lower leaves have leaf stalks. The leaf blade is 5-20 cm long. The veins have some bristles. The...
    Annuals Plant Information FPI Edible Flowers Edible Seeds Edible Leaves Oil Canola Brassica

  2. An Organic Seed Production Manual for the Mid-Atlantic and Southern US

    2004-01-01 This is a collection of separate papers: Seed Processing & Storage, Isolation Distance for Seed Crops, Bean Seed Production, Brassica Seed Production, Cucumber Seed Production, Pepper Seed Production, and Tomato Seed Production. papers vary 17-35pages, illustrations
    Seed Storage Tomatoes Organic gardening Brassica

  3. Brassica oleracea var. acephala - Kale

    Edible Portion: Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.
    Plant Information FPI Leafy Greens Edible Flowers Vegetables Edible Leaves Brassica Kale

  4. Compendium of Brassica Diseases

    Key Resource 2007-01-20 The purpose of the Compendium of Brassica Diseases is to provide a thorough, authoritative, and practical reference guide for people engaged in diagnosing and managing disease problems in brassica crops destined for vegetable markets, seed, oil, and condiments the world over. Brassica, vegetable...
    Brassica Brassica Diseases

  5. Integrated Pest Management for Brassica Production in East Africa A Guidebook

    2013-01-20 Many of the important agricultural and horticultural crops cultivated worldwide belong to the genus Brassica. The main brassicas grown in East Africa are cabbage (Brassica oleracea L. var. capitata); kale, also called choumolea (B. oleracea L. var. acephala); Chinese cabbage (B. campestris L....
    Brassica