1. AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity conservation, cultural sensitivity, democracy, and value for money. Agroecology works in harmony with nature. It...
  2. 2001-01-01 The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and...
  3. In this issue, several authors indicate the causes of poverty in their area of work. For example Barkin (p.41) points at the processes of cultural oppression and agricultural modernisation that affected the indigenous peoples in rural Mexico; Satheesh (p.20) presents the influence of the Public...
  4. 2011-10-20
  5. 2016-01-01 84 pp. : ill. Governance of Tenure Technical Guide 8 [ Gift of Dr Abram Bicksler Jan 24, 2023 ] This guide aims to support states, community-based organizations and civil society organizations, the private sector and other relevant actors to take proactive measures to implement the standards and...
  6. Session:The presentation highlights holistic perspectives of agroecology in making agriculture more productive and ecological. It entails a holistic approach, seeking social, economic, and political change as well as people-led development. It explainsthe agroecological agricultural system's...
  7. Session:This session will go over relating the four areas of Holistic approaches to stop the Food Crisis. Speaker: Seeds of Hope
  8. Key Resource 2011-01-01 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...
  9. Key Resource 2011-01-20 Over the past 30 plus years that we have been working with small-scale farmers in Central Africa, we have enjoyed the wonderful lushness of its forests, savannahs, and rivers. In addition, we have been privileged to get to know some of the many people groups, with their different cultures and...