1. 2015-05-12 An overview of perennial vegetables in Thailand, why they are important, and how they can be utilized and promoted in community development and agriculture projects. Part 2 goes into the detail about some of these plant species.
  2. Key Resource 2007-01-01 By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted...
  3. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  4. Key Resource 2007-06-01 Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs-no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. InPerennial Vegetables plant specialist Eric Toensmeier introduces gardeners to...
  5. 2014-01-01 This book is a guide to growing edible perennial vegetables in low maintenance polycultures - an ideal way of growing food in small urban or rural gardens.
  6. 1986-01-01 The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic. Every vegetable is illustrated with superb full-color photographs of specimens in prime condition. This book tell you which country each vegetable comes from, which family it belongs to, how it...
  7. Lightning Talk, ECHOEast Africa Pastoralist Symposium, March 29, 2022. Presenter: Anna Sirikwa
  8. 2023-04-28 Between January – February 2023 an impact assessment was made to try to determine whether ECHO East Africa’s initiative to train hundreds of clinic attendees at mother and child health clinics was an effective way to promote perennial vegetables and introduce them into the diets of participants....