Resources Tagged: Legumes

66 items found (Showing 31 - 40) |

  1. Stages of Development of the common bean plant, study guide

    1986-01-01 The objective of this publication is to train students to identify and describe the stages of development of the common bean plant. 32 pages, illustrated, photos Series: 04EB-09.03
    Legumes

  2. The Crossing of Beans

    1987-01-01 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
    Beans Legumes

  3. The Legume-Rhizobium Symbiosis: Evaluation, Selection, and Agronomic Management

    1988-01-01 The objective of this Unit is to present the relevant concepts, methods and strategies required to evaluate nitrogen fixation in legume selection programs. Various stages and types of experiements, and the treatments required to evaluate the legume-rhizobium symbiosis are defined. Procedures for...
    Rhizobia Agronomy Nitrogen Fixation Legumes Rhizobium

  4. Dietary Uses of Mucuna Beans: An Appraisal and Implications for Agricultural Development in West Africa

    No page numbers, tables
    Mucuna Legumes

  5. Understanding Legume Crops

    1986-01-19 The papers are intended to be used as guidelines to help people choose technologies that are suitable to their situations. 16 pages, illustrated
    Legumes

  6. Asean Grain Legumes

    This publication contains all scientific papers presented at, as well as the conclusion reached and the recommendation put forward by the Workshop.
    Grain Legumes Southeast Asia

  7. Principle tropical & subtropical legumes

    A collection of plant data that details principal use, general information, adaptability and uses.
    Legumes

  8. Nutritional standards and methods of evaluation for legume

    This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
    Legumes as Food Legumes

  9. Opportunities for Plant Improvement? A Study of Honduran Climbing Bean Seed Systems and Selection Practices

    1998-05-01 A Project Report presented to Cornell University 43 pages
    Honduras Plant Information Bean Production Seed Systems Legumes

  10. Productivity of Moringa oleifera Augmented with Intercropped Tropical Legumes

    Authors: T.N. Motis, J.M. Longfellow, A.D. Jani, B.J. Lingbeek, C.J. D'Aiuto, J.C.J. Bergen Keywords: Moringa oleifera, intercropping, legumes,Vigna unguiculata,Canivalia ensiformis,Cajanus cajan,Lablab purpureus, alley cropping DOI: 10.17660/ActaHortic.2017.1158.11 Abstract: In Limpopo Province...
    Moringa oleifera Intercropping Legumes Vigna unguiculata Canivalia Ensiformis Cajanus cajan Lablab purpureus Alley Cropping