1. Edible Portion: Seeds, Leaves, Pods, Vegetable, Nuts An annual plant. It can either form a bunchy bush or be a trailing plant. Often the creeping stems are near ground level. It oftenappears as if bunched leaves arise from branched stems near ground level. It has a well developed taproot. The...
  2. Edible Portion: Seeds, Leaves, Tubers, Root, Pods, Vegetable A vigorous climbing vine. It is a herb that grows 1.5-2 m high. The leaves have 3 leaflets. They are 14 cm long and 5 cm wide. The flowers are pink, purple or greenish-white. They are 2.5 cm long. They are on stout stalks in the axils...
  3. In the preceeding sections, scouting procedures (grower's eye in the field) based on research and past experience have been outlined.
  4. Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
  5. Access Agriculture Training Video Legumes are important in crop rotations, because they reduce weeds and enrich the soil by partnering with nitrogen-fixing bacteria in the soil. To be sure your soil has the right bacteria, you can buy an inoculant of Rhizobium bacteria. Rhizobium bacteria can...
  6. 1987-05-19 Integrated nutrient supply Improved fallow Nitrogen transfer from legumes Cover crops on acid soils Sunnhemp Rock phosphate Micro-nutrient drain Soil conservation and shifting cultivators Cycles of poverty
  7. 1995-12-19 Coping with change in dryland savannah Sustainable agriculture in different environments Food security Watershed development in India through peoples participation Nutrientdynamics and agricultural intensification - Nigeria Legumes for sustainable food production Legumes Farmers in Argentina...
  8. 1991-01-19 Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...
  9. 1995-03-19 Learning how to do experimental trials Intensive small-scale farming Understanding plant diseases Fertilizer bean-Honduras Rats, mice and other vermin Rural journalism Information sharing - Germany Flexible experiments Learning with urban farmers - Bolivia Less fertilzer Hybrid layers -...
  10. Key Resource Edible Portion:Gum, Leaves - Tea An evergreen tree. It grows to 15 m high with a spread of 5 m across. The stem is green and angled. The young branches arewinged. The leaves (phyllodes) are dark green and are divided into secondary leaflets. They have a appearance like a feather.The leaves are 8...