- Abstract, International Journal of Advanced Research (IJAR), 2019 Fermentation is an oldest method of food preservation and food nutritional value improving. It involves the concomitant action of one or more microorganisms, and yeasts are the one which play a significant role in African...
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- Abstract,Journal of Agriculture and Ecology Research International, 2018 Stem borers have been reported as the most injurious insect pests of rice among the insects that attack rice crop globally. Management of stem borers has been relied on the use of synthetic insecticides but has been...
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