Resources Tagged: Cooking Latin American

3 items found (Showing 1 - 3)

  1. Miami spice: the new Florida cuisine

    1993-01-01 The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes...
    Cooking Latin Amer... Florida-Miami Cooking American Cooking Caribbean Cooking Cuban

  2. The South American Cook Book Including Central America, Mexico and the West Indies

    1971-01-01 This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
    Cookbook Cooking Latin Amer... South America Menus

  3. Floribbean flavors: a reflection of Florida's new cuisine

    1996-01-01 The south Florida region is a hodge podge of latino, caribbean and anglo cultures. Chef Tony Merola of Brooks Tropicals takes the foods of these three cultures and fused them into one new cuisine. Floribbean The result is a combination of the familiar with the notso new and creating totally...
    Florida Cooking American Cooking Caribbean Cooking Latin Amer...